Brewer's yeast (dried)

Dried brewer's yeast (powder) is a 100% pure products obtained from pure brewer's yeast dried in a scattering dryer type PC60.

Brewer's yeast, as a natural source of proteins, minerals and vitamins, has the following  application :

         In the pharmacy:

  • suitable for making it into tablets
  • as a dietary food and additive in dietary food

It is highly rich in vitamins of "B" group , as well as a lot of other vitamins. Moreover , it comprises macro - and microelements. in addition high levels of proteins are found. Thus, dried brewer’s yeast proves to be an extremely effective and valuable nutritious additive , which helps clean the blood (in case of acne, furuncle etc),strengthen the whole body when recovering from a serious illness. In addition, it provides preventive support for the immune system.

Last but not least, it boosts the production of mother's milk.

         In food industry

  • as an additive in dried soups
  • as an additive in seasonings
  • as a dietary food

                        
As an additive in pet’s foods  

As an ingredient in dried, concentrated fodders.

  • As an additive in the fodder for piglets and hens that lay eggs - it boosts the amounts of eggs by a hen
  • A precious additive in the fodder not only for cows but for other female farm animals too. It increases the quantity of the milk they give.
  • An additive in supplements used for feeding the fish immediately before catching it
  • It makes up 5% in the carp protein balls etc.

Appearance: fine powder suitable for making it into tablets (pills) 
        Colour: light yellow to light brown 
        Packaging: polythene bags, paper sacks 
        Production capacity: 10 tons per  month  

    

       Chemical analysis of dried brewer’s yeast:   

Crude proteins
Crude fat
Crude fibers

Minerals
/micro and macro elements/


Moisture
BAS

43 - 50 %
 0,45 %
 1,90 %
 8,44 %

  
4,30 %
34,77 %

Calcium
Phosphorus
Vitamin ”A”
Vitamin “E”

0,22
1,58
15000
17,9 мg/кg – 25,47 мg/кg

         According to some literature sources it also contains:

Vitamin “В1”
Vitamin “В2”
Vitamin “В3”
Vitamin РР
Vitamin “В6”
Pholius acid
Holin
Vitamin “В12”

20 – 70 мg/кg
40 – 110 мg/кg
40,1 – 75 мg/кg
500 – 750 мg/кg
32,5 – 60 мg/кg
10,0 – 21 мg/кg
3500 – 3600 мg/кg
6,0 – 6,6 мg/кg

Vitamin “D”
Vitamin “K”
Biotin
Iron
Manganese
Copper
Cobalt
Zink

1 млн. – 5 мln.МE/кg
1,0 – 1,8 мg/кg
1,0 – 1,2 мg/кg
499,0 мg/кg
72,20 мg/кg
57,0 мg/кg
0,36 мg/кg
91,80 мg/кg

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