Dried brewer's yeast (powder) is a 100% pure products obtained from pure brewer's yeast dried in a scattering dryer type PC60.
Brewer's yeast, as a natural source of proteins, minerals and vitamins, has the following application :
In the pharmacy:
- suitable for making it into tablets
- as a dietary food and additive in dietary food
It is highly rich in vitamins of "B" group , as well as a lot of other vitamins. Moreover , it comprises macro - and microelements. in addition high levels of proteins are found. Thus, dried brewer’s yeast proves to be an extremely effective and valuable nutritious additive , which helps clean the blood (in case of acne, furuncle etc),strengthen the whole body when recovering from a serious illness. In addition, it provides preventive support for the immune system.
Last but not least, it boosts the production of mother's milk.
In food industry
- as an additive in dried soups
- as an additive in seasonings
- as a dietary food
As an additive in pet’s foods
As an ingredient in dried, concentrated fodders.
- As an additive in the fodder for piglets and hens that lay eggs - it boosts the amounts of eggs by a hen
- A precious additive in the fodder not only for cows but for other female farm animals too. It increases the quantity of the milk they give.
- An additive in supplements used for feeding the fish immediately before catching it
- It makes up 5% in the carp protein balls etc.
Appearance: fine powder suitable for making it into tablets (pills)
Colour: light yellow to light brown
Packaging: polythene bags, paper sacks
Production capacity: 10 tons per month
Chemical analysis of dried brewer’s yeast:
|
Crude proteins Minerals
|
43 - 50 % |
|
Calcium |
0,22 |
According to some literature sources it also contains:
|
Vitamin “В1” |
20 – 70 мg/кg |
|
Vitamin “D” |
1 млн. – 5 мln.МE/кg |

