It is product obtained directly from an initial organic matter through autolysis under certain conditions : 45-60 C, under the effect of an enzyme the cell content disintegrates into monocompounds. The protein turns into free amino acids , nucleic acids – into nuclides and amines, poly carbohydrates – into mono carbohydrates. b- amino nitrogen (known as free nitrogen) shows to what extent the proteins disintegrate.It is known as a degree of hydrolysis:

         b- amino nitrogen

DH=——————————

          Total nitrogen

What raises the interest to the autolysate as a biologically active additive (BAA)?

The process of food assimilation as well as BAA on the basis of organic matter starts from and is utterly dependent on disintegration of the products, which turn into mono-components. Once the cell has dehisced in the course of autolysis , mono-components are formed.

Thus, the product becomes far more biologically easy to be assimilated. The autolyzed dried brewer’s yeast has the following applications:

Prevention and medical treatment of avitaminosis, which are characterized by lack of some vitamins (esp. the “B” group ones)

• A prophylactic means against various infections
• Improves the general health status and strengthen the immune system
• Favourably affects the growth process of the intestinal fibers, improves food assimilation, enhances the food effectiveness.
• Stimulates the useful intestinal micro flora and ensures its predominant quantity.
• Reduces the levels of cholesterol in blood
• Prevention and medical treatment of avitaminosis, which are characterized by lack of some vitamins (esp. the “B” group ones)

 

What does the brewer’s yeast autolysate consist of?

It consists of a great number of free amino acids e.g. alanin , lysine, methionine, glyzine, gistidin, asparginic acid , treonin, glatamic acid, valin etc.

Due to the low temperature of autolysis (approx 50 C ) all vitamins such as B1,B2,B12,B5,B6,A,E,PP,D etc are preserved in the final product.

Micro and macro elements – Ca, K, Mg, Fe, Mn, Zn, Cu and other biologically active components in the composition of the products take part in the formation of muscular and bone issues and teeth. They improve blood circulation,  enhance the antitoxic function of kidneys and the general health status as a whole.

The content of the autolyzed  dried brewer’s yeast , made by “Buldrayhim” Ltd in the town of Stara Zagora ensures its high effectiveness in terms of strengthening the immune system and the whole constitution.

Chemical analysis of the autolyzed dried brewer’s yeast:

Indices	Autolyzed dried Brewer’s yeast	Indices (amino acids)	Autolyzed dried Brewer’s yeast
Moisture%	<5	Asparginus acid мg/g	5,1¸4,5
Proteins %	42¸46	Treonin мg/g	2,09¸1,8
a -amino nitrogen%	0,95¸1,05	serin мg/g	2,2¸1,9
ashes %	<7	Gluytamin acid мg/g	6,5¸5,9
Vitamin В1, мg/кg	30¸70	Methionine мg/g	1,6¸1,4
Vitamin В2, мg/кg	50¸110	Lyzine  мg/g	3,8¸3,2
Vitamin В3, мg/кg	40¸75	Prolin мg/g	2,4¸2,0
Vitamin  РР, мg/кg	500¸750	Glyzine мg/g	1,45¸1,1
Vitamin В6, мg/кg	35¸60	Alanin мg/g	4,4¸3,8
Holin мg/кg	3000¸3600	Valin мg/g	4,5¸3,9
Vitamin В12, мg/кg	6¸7	Izoleyzine мg/g	4,8¸4,1
Ergosrerol, %	0,8¸1,1	leyzineмg/g	7,4¸6,3
Total Carbohydrates,%	34¸36	Tyrozine мg/g	3,6¸3,1
Vitamin К, мg/кg	1,0¸1,8	Tryptophan мg/g	1,1¸1,0
Biotin мg/кg	1,0¸1,2	Phenilalanin  мg/g	4,3¸3,8
		Arginin мg/g	3,6¸3,1

Concentration of minerals in the autolyzed dried brewer’s yeast

Minerals	Autolyzed dried brewer’s yeast
Calcium,%	0,2¸0,3
Phosphorus,%	1,5¸1,7
Cobalt  мg/кg	0,36
Natrium %	0,73
Magnezium %	0,14
Zink мg/g	27,0
Copper mg/g	1,1
Manganese mg/g	1,0
Iron mg/g	500
Lead mg/g	<0,1

                  

Appearance: fine powder suitable to be offered in pills (tablets)

Colour: light yellow to light brown

Packaging: polythene bags, paper sacks

Production capacity: 10 tons per month

Some of the analyses are conducted in the department of Brewery at the Institute of Creobiology and Food Technology in Sofia.

The product is registereted in the Bulgarian Food Safety Agency and it is implemented the European system for ensuring food safety in their production and distribution - HACCP.

Applications:

In food industry - dehydrated soups, dietary foods, seasonings

The yeast autolysate, made by “Buldryhim”Ltd, can be given the flavour of meat, bacon, -tomatoes, cheese etc. We use the scattering method of drying. The colour of our products varies from yellowish brown to dark brown. Yeast autolysates give the typical taste to the food as well as highly improve it. The stock-like  flavoursome characteristics allow the application of our products in various types of dietary foods as well as soups, sauces, seasonings etc.

For dried soups - dose of 2%-5% is recommended; for seasonings 3%-5%.

If you are on a diet, it is necessary to have a tablespoon of brewer’s yeast autolysate with two tablespoons of yoghurt. During the rest of the day you should have some tea with honey in it and some fruit as well.

That gentle way of loosing weight provides your body with the essential amounts of vitamins, macro- and micro-elements. Some people claim that they have put on weight?!

Sure, they have. If they overeat regularly and then have brewer’s yeast autolysate, having put on weight is inevitable.

What we recommend is a proper diet.

The period of time during which it can be used is 12 months.

• In pharmaceutical industry- as an additive in various medicines, suitable to be offered in tablets

The dried autolysed brewer’s yeast is well known for its effectiveness. It is used for:

• prevention and medical treatment of avitaminosis (esp. the “B” group ones)
• as an effective prophylactic means against various infections
• improving the general health status and strengthening the immune system;   
• it stimulates the growth of intestinal fibers ,  improves food assimilation, enhances food effectiveness;
• it stimulates the useful intestinal probiotical microflora and ensures its predominant quantity
• it lowers the concentration of cholesterol in blood
• it improves the way in which nervous system works; it soothe the nervous system
• it is suitable in case of stress , physical or mental overload
• it helps clean the blood in case of acne, furuncles, eczema

It is advisable that you have a teaspoonful of our product mixed with two teaspoonfuls of yoghurt  twice a day. After three days you can increase the amount up to a table- spoonful. We strongly advise of take this product powdered. This way you will avoid taking all the substances used in the pill making process.

If you are a sort of person who regularly works out you can increase the amount up to 3-4 tablespoonfuls twice a day.

In cosmetics:

    Brewer’s yeast is a natural source of “B”group vitamins. It invigorates the skin (acne , eczema , dermatitis) and hair. Bioactive substances which compose the brewer’s yeast have a revitalizing and antisore   effect.

Sofia Lauren, who looks wonderful even at the age of 71, has a glass of ayran  (a drink made of yoghurt , water and a pinch of salt) with a dessertspoonful of dissolved brewer’s yeast in it.

Here is a reliable face mask which invigorates any type of skin.

Mix 1 tablespoonful of olive oil with 1 tablespoonful of brewer’s  yeast and add 1 table- spoonful of wheat germ oil. Apply the mask on your face. Rinse your face with lukewarm water after 20 minutes.

In pets food:

    Quite a few well – established companies that manufacture pets foods are aware of the effectiveness of autolyzed dried brewer’s yeast. When it comes to adequate feeding, it is all about wholesome food, which consists of vitamins, minerals, proteins. The point is that it is not good for our pets to take in non-degradable substances or such substances which   slowly degrade!

Such companies are Royal Canin, Pedigripal and the Bulgarian one called “Fodders FOOD” , situated in the town of Lyubimets. The product is rich in proteins , vitamins and minerals. Thus , it helps invigorate the pet’s fur making it  glossy and elastic. It affects fur colour too. The yeast autolysate makes up 2-3% of the whole product.

• in animal husbandry – as a fodder additive. It has the following applications.
• For prevention and medical treatment of avitaminosis ,esp. “B” group
• It is an effective prophylactic source against various infections.
• It improves the general health status, enhances productivity (yield of milk, eggs etc.), strengthens the immune system of the animals.
• It favorably affects the growth of intestinal fibres , improves food assimilation and utilization of the fodder , enhances the food affectivenss.
• It stimulates the useful intestinal microflora and ensures its predominant quantity.
• It improves the quality of the animal production, increases the amounts of proteins in meat.

The brewer’s  yeast autolysate can be added as an effective and ecofriendly   ingredient in compounded fodders for pigs,  poultry, horses, cattle, hares. The dried brewer’s  yeast makes up 1-3% of the content of the fodder.

            Higher doses are advisable for the beginning and middle part of the course.

At the end of the course you should use it in lower doses. It is suitable for making up the content of granulated fodders.

For fattening of geese and ducks - add 3-5% in the feed mixture

In fishing - as an additive in fish foods, protein balls.

• It makes up 5-10% in fish foods.
• It makes up 7-10% in supplements used for feeding the fish immediately before catching it.
• It makes 5% in carp balls

In beekeeping - Pollen replacement. Stimulates protein recovery of bees after hibernation. Stimulates the beehive for more. Directions for use:

• in the spring after flying of the bees, the yeast is placed in front of hives in large vessels. You can mix it with a little powdered sugar for quicker bee orientation. Keep containers from rain and moisture. In this way a medium-strength family can take up to 200 grams of protein per day.
• in protein cakes: 1 kg of protein with 6 kg of powdered sugar and 2 kilograms of honey. Apply 200 grams of the cake repeatedly.
• in syrup: no more than 10% yeast, should be well mixed in the syrup.

In production of mushrooms - the autolysed beer yeast is used in the preparation of compost for the cultivation of micelles for mushrooms and mushrooms. Input: 3-5%.

Storage : it should be stored in a dry and cool place. The period of time during which it can be used is 12 months from the production date.